Mug cake chocolat cétogène. This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. Add remaining ingredients except whipped cream and stir until fully combined.
Mug cakes are one of the best things to happen to the culinary world in recent years and are a godsend for keto diet devotees looking for a quick, low-carb snack to stop the evil chocolate cravings in their tracks.
Whether you're new to low-carb mug cakes or a seasoned pro, a keto chocolate mug cake should be a staple recipe in your world.
What's great about them is that you don't need.
Vous pouvez avoir Mug cake chocolat cétogène using 6 ingrédients et 3 pas. Voici comment réussir que.
Ingrédients de Mug cake chocolat cétogène
- Préparez de TBS beurre.
- Vous avez besoin de TBS mascarpone.
- Vous avez besoin de TBS erythritol.
- C'est de TBS poudre d'amandes.
- Vous avez besoin de oeuf.
- Préparez de TBS chocolat en poudre.
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Mug cake chocolat cétogène étape par étape
- Faire fondre le beurre au micro-ondes.
- Ajouter la poudre d'amandes, mascarpone,erythritol, chocolat et l'oeuf, bien mélanger.
- Mettre dans un récipient assez haut et faire cuire au micro-ondes pendant 90 sec.
Combine all ingredients in a microwave-safe mug. My chocolate craving buster of choice is this keto chocolate mug cake. It's super easy and the texture and taste is like the real thing - we're talking a real chocolate cake in a mug! I like to use cute ½ pint wide mouth mason jars for my cakes because I LOVE THEM. Firstly, because mug cakes are my new passion, and secondly, because chocolate is one of my oldest, dearest friends.