Cookies au muesli. GF Morning Muesli Cookies ~ a healthy breakfast cookie or snack OH Mrs. Light, soft, crumbly melt-in-the-mouth cookies that are almost healthy enough for breakfast! A while ago I visited the Cambridge organic food company, and they very kindly gave me two bags of their prototype muesli to take home and try.
Add muesli, flour, egg yolks, egg and pecans.
If you've never tried this granola-like breakfast treat, this is a great recipe.
Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness.
Vous pouvez cuisiner Cookies au muesli using 6 ingrédients et 3 pas. Voici comment cuisiner ça.
Ingrédients de Cookies au muesli
- C'est de muesli aux pépites de chocolat.
- C'est de farine.
- C'est de beurre mou.
- Préparez de œuf.
- Préparez de cassonade.
- Préparez de sachet de levure.
Serve as is with soy milk, or plop the bowl in the microwave and eat it warm. Copycat of the popular Muesli Cookies sold in cafes across Australia, these are a terrific make ahead breakfast. Fill a jar with to grab 'n run! So I'm not exaggerating when I say these are like a bowl.
Cookies au muesli étape par étape
- Mélanger les ingrédients ensemble.
- Préchauffer les four à 200 degrés.
- Mettre du papier sulfu sur une plaque de cuisson.. former des petits tas de préparation et enfourner 12 minutes à surveiller.
The muesli is full of fiber, healthy fats, antioxidants, and other filling ingredients that will keep you and your family going without weighing you down. Combine oats, flour, coconut, sultanas, cherries, cinnamon and sugar in a large bowl. With the consistency of a crunchy muffin top, our wholesome and hearty cookies are jammed with real fruit, oats, coconut, brown sugar and nuts. This website may earn commissions from purchases made through links in this post. My Healthy Bircher Muesli is jam packed full of delicious and nutritious ingredients.