Sticks mozzarella / mozzarella pané. Dip each mozzarella stick in flour and then in the egg mixture, into the panko breadcrumb mixture and back into the egg and into the breadcrumbs one more time. Place on baking sheet covered with parchment paper. Mozzarella Sticks are everyone's favorite appetizer, and this air fryer version is the BEST.
Press crumbs in place so mozzarella stick is fully coated.
Continue until all pieces are well coated.
Transfer the mozzarella sticks to the wire rack when they turn golden brown and cheese starts to ooze from the crust in some spots.
Vous pouvez avoir Sticks mozzarella / mozzarella pané using 4 ingrédients et 3 pas. Voici comment cuisiner que.
Ingrédients de Sticks mozzarella / mozzarella pané
- Vous avez besoin de Mozzarella en bloc.
- Vous avez besoin de oeufs.
- C'est de peu de lait.
- Préparez de Farine chapelure.
Using a wire rack to drain the sticks instead of paper towels produces a crisper crust. Wire racks let the crust "breathe," whereas paper towels smother it, producing steam as a result; steamy crust equals soggy crust. Here we go: Panko Mozzarella Sticks! You'll need a bunch of string cheese—one string cheese per two fried mozzarella sticks you'd like to make.
Sticks mozzarella / mozzarella pané étape par étape
- Découpez votre mozzarella en bâtonnets..
- Tremper d’abord dans la farine puis les œufs battus avec le lait et enfant dans la chapelure..
- Faire frire dans l’huile bien chaude. C’est assez rapide !.
You'll need a bowl of flour… A couple of eggs… A little milk… And some dried parsley flakes. Add the parsley flakes to the panko crumbs… Line a baking sheet with parchment paper. Roll a mozzarella stick in flour, then dunk it in the egg, shaking off any excess. Using your other dry hand (be sure to keep one hand dry throughout), coat the stick in the bread crumb mixture and place onto the lined baking sheet. Repeat this process with each mozzarella stick.